I know what you’re thinking. “What is a tantalizing hoagie doing on a so-called Paleo blog! Caveman, have you lost it?” I’ve never really had it, but that’s besides the point. It’s not bread. This is just a regular old chicken breast stuffed with sauerkraut, arugula, tomatoes, and mashed avocado. It’s a fun way to …
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Sardines. The very word can cause certain stomachs to start turning as if they were drifting upon a life raft in a raging open sea. I was in the same boat until I decided to give sardines another look a few years ago. As it turns out, they are really not as bad as they …
These Buttery Cholula Chicken Tacos make a tasty addition to your taco repertoire. The filling simply involves some poached and shredded chicken breast that is drenched in a sauce bursting with flavor thanks to Cholula Original Hot Sauce. The gluten-free Cassava Flour Tortillas are easy to make and will leave you and your partner feeling …
This post was sponsored by Karv. All thoughts and opinions are my own. There are times when you can revel in the kitchen. You know, really immerse yourself in the minutia of preparing a complex, time-intensive recipe. Then there are those times when you just need to cook something…fast. Recently, I received some samples from …
When the temperature drops below freezing outside, my mind immediately starts taking vacations to warmer locales. One of my favorite imaginary destinations is south of the border—down Mexico way— where the the climate is as hot and spicy as the food. If I can’t get there physically, at least I can travel vicariously through one …
Turmeric is pretty great. Aside from its wide array of health benefits, that range from anti-inflammation to possibly battling cancer, it simply just tastes amazing. It is an easy way to add instant flavor to almost anything. This Turmeric Sweet Potato Soup is the perfect example of how turmeric can transform an entire dish. The …
Sustainable seafood is a term that gets thrown around a lot, but it’s something that I’ve never fully understood. As an avid consumer of seafood, I want to do my part in protecting our oceans and their wildlife. When I see things on labels like “pole caught,” it sounds good, but, to be honest, I …
This post was sponsored by Cholula Hot Sauce. I love Fall. Long shadows, crisp mornings, and bountiful harvests, it is by far my favorite time of year. Coincidentally, I also love hot sauce. It is at the top of my ever-growing list of food obsessions. A simple dash of hot sauce and elevate the most …
Fun fact: eggplants are technically fruits. They are formed from the flowers of the plant as a means to disperse seeds. If you want to get even more technical, they are actually berries, but I’m not going to get into that right now. What’s really important is how tasty eggplants are, and the variety of …