Skip to Content

Ying and yang. Batman and Robin. Blueberries and eggs. Some things were just meant to be together. I know you are probably scrunching up your face right now in disgust at the very thought of putting blueberries in your eggs, but hear me out. If you’ve never experienced it, the combination of bursts of sweet …

Read More about Blueberry “French Toast” Egg Muffins

This savory Stuffed Acorn Squash with Chicken Sausage and Fried Sage brings together all the flavors of fall in one delicious, healthy meal. When the air begins turning crisp, it signals the start of my favorite time of year: Squash Stuffing Season. How can one not be excited about the opportunity to combine a limitless …

Read More about Stuffed Acorn Squash with Chicken Sausage and Fried Sage

In this simple steamed clams recipe without wine, clams are cooked in a garlicky broth then finished with a little lemon, parsley, and ghee. They make a perfect summer appetizer or protein base for a complete meal. In hindsight, I now realize that all of my family’s summer gatherings were really just excuses to eat …

Read More about Wine-Free Steamed Clams (Whole30, Paleo, Keto)

This Easy Skillet Ratatouille recipe is a quick and simple way to prepare ratatouille without baking or using a mandoline slicer. It makes a delicious and healthy side dish that’s loaded with summer vegetables. For some inexplicable reason, I am still surprised to find myself surrounded by zucchini every summer. “Where’d all this darn zucchini …

Read More about Easy Skillet Ratatouille Recipe

Sous vide green beans with garlic and coriander makes an incredibly delicious side dish. This cooking method provides fresh string beans with incredible flavor without compromising their crispy texture or bright green color. I’ll admit it. Sous vide cooking was always a bit of a mystery to me. I knew that it involved water and …

Read More about Sous Vide Green Beans with Garlic and Coriander

Diced bacon provides the savory while chunks of fresh pineapple add the sweetness in this flavorful Sweet Potato Hash with Bacon and Pineapple. This post was originally published June 11, 2018 and last updated May 17, 2020. The year was 1962. The place: the Satellite Restaurant in Chatham, Ontario. Greek immigrant and pizza chef Sam Panopoulos has …

Read More about Sweet Potato Hash with Bacon and Pineapple