Thanks to a recent trip to Bee Wild’s honey farm, I am aware that not all honey is created equally. There is actually a substantial difference in flavor among honey varieties, ranging from floral and super sweet to dark and earthy. Bee Wild also introduced me to the wonders of Sourwood honey, whose mildly sweet, spicy flavor …
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This simple and healthy Cream of Asparagus soup recipe is dairy-free, yet still has a creamy consistency. It’s the perfect way the celebrate spring and is great for Paleo, Keto and Vegan diets. One of the best parts of the early spring season is the influx of fresh asparagus at the farmers market. Aside from …
When I traveled to Peru last year, I had no idea what to expect in terms of cuisine. I had heard people rave about Peruvian food but, more than anything, I thought I’d be encountering some heavily Spanish-influenced fare. I ended up being blown away by a fusion of cultures and flavors. Lomo saltado is a dish that …
We all know that avocados are the best. They’re soft. They’re creamy. They’re loaded with good fat. Their pure deliciousness can enhance a wide range of dishes. But what happens when the avocado itself becomes the dish? Good things. There’s more than one way to stuff an avocado; these salmon stuffed avocados are just one example. It involves a deceptively …