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Morel Mushroom and Quinoa Salad

This healthy and delicious Morel Mushroom and Quinoa Salad is bursting with earthy flavor. It’s plant-based, vegetarian, and can easily be made vegan. Morel mushrooms are wild mushrooms highly prized for their rich, meaty flavor. This recipes uses dried morels to their full advantage. First, the quinoa is cooked in the liquid leftover from rehydrating …

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Vietnamese-inspired Cucumber Salad

Super fresh and super simple, this Vietnamese-inspired Cucumber Salad makes a great Whole30, Paleo, and Keto side for summer grill outs. There’s nothing quite a satisfying as the refreshing crunch of a cucumber on a hot summer day. In this quick and easy recipe, crunchy cucumbers serve as the base while some Vietnamese-inspired flavors spice …

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Cumin Roasted Carrots with Yogurt and Pistachios

This Cumin Roasted Carrots recipe is bursting with some big time flavor. Served with dairy-free yogurt and topped with pistachios, it’s one tasty plant-based side dish. I’ve never met a carrot that I didn’t like. Even those oddly shaped ones that look like twisted little alien creatures dancing the tango, I consider friends. And while …

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Lion’s Mane Mushroom “Crab” Cakes

This easy Lion’s Mane mushroom recipe creates a delicious meatless and gluten-free entrée that tastes just like crab. It’s Paleo, Keto, and can be made Vegan with a few simple substitutions. The diverse textures and flavors of our fungi never ceases to amaze me. If you thought that a mushroom that tastes like chicken was …

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Pickled Beet Eggs (Sugar-Free)

These tangy Pickled Beet Eggs feature fresh beets and no sugar. The make tasty protein-filled snack or salad edition any time of year. In dark barrooms and dank alehouses sitting on forgotten roadsides in the Pennsylvanian hills from whence I hail, one might stumble across a dusty jar containing an ominous, murky red liquid with …

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