This simple Shaggy Mane mushroom recipe creates a quick and easy soup with a rich, earthy flavor. Shaggy Mane sure is one fascinating fungus. This beautiful and commonly found mushroom is actually a choice edible when it is young. As it matures, however, it begins to transform into a gooey, inky mess–not something you’d exactly …
This healthy, low carb Instant Pot Chicken Stew is light on carbohydrates, but still comforting and filling. It’s a tasty keto Instant Pot chicken recipe that’s easy enough for a weeknight dinner. Chicken stew practically screams comfort food, but often it is packed with a lot of starch and carbohydrates. For me, that spells a …
Instant Pot Polish Dill Pickle Soup is an easy take on this traditional hearty soup loaded with incredible flavor. This version is gluten-free and Whole30 compliant. If you’ve never come across it before, zupa ogórkowa is a traditional polish soup that is crazy popular in the country. Being both part Polish, a soup fanatic, and …
Miso Pumpkin Soup with Oyster Mushrooms features fresh roasted pumpkin and spicy sautéed oyster mushrooms. It’s a super flavorful vegan blender soup recipe that’s perfect for chilly fall days. Fall is here, and of course that means it’s time to have some fun with everyone’s favorite seasonal gourd: pumpkin. Don’t get me wrong, I have …
This simple vegan Miso Soup is loaded with shiitake mushrooms and tender bok choy. It’s a quick, easy recipe that keeps food waste to a minimum. Disclaimer: I’m probably breaking a lot of culinary “rules” in this recipe by committing such horrors as munching on shiitake stems and adding kombu back into miso soup after …
This hearty yet low-carb Balsamic Lamb Stew with Butternut Squash is the perfect meal to cozy up with on a chilly day. I brought out some heavy hitters for the key ingredients in this stew recipe to make it incredibly rich and satisfying while still being Paleo, Whole30, and gluten-free. I’m talking about such umami …
Turkey Pumpkin Chili makes a hearty and delicious Paleo and Whole30 meal any time of the year. Spring doesn’t exactly bring to mind images of pumpkins or, for that matter, chili. But, as I sit in self isolation not really knowing exactly what day it is–let alone month–I’m continuing to rely on recipes that bring …
This fresh, plant-based French Lentil Soup with Turnips and Dill is hearty with lots of flavor. It’s an easy gluten-free, vegetarian, and vegan soup recipe that the whole family will enjoy. As you may have picked up, I’m a major fanboy of hearty soups. In the past, however, lentil soup never really got my motoring …
In this Rutabaga and Parsnip Soup recipe, rutabaga is first roasted with parsnips and carrots to bring out a little sweetness, then simmered with thyme, nutmeg, and cardamom for a resulting flavor that elevates this humble root vegetable to delicious new heights. In the darkest corner of your local grocery store’s produce section lurks a …