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Shrimp Tostones with Sun-Dried Tomato Guacamole make a simple but elegant appetizer anytime of year. They are Paleo, Whole30, gluten-free and can serve a crowd. Bursting with flavor, they are sure to be a hit at your next gathering. Tostones–twice fried green plantains–are a staple in Caribbean cuisine, and for good reason. Crispy, fluffy, and …

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This Shrimp Stir-Fry with Cabbage and Parsnips makes a filling and flavorful easy weeknight dinner. It’s Whole30, Paleo, and Gluten-free. When it comes to a fast meal, it’s hard to beat a stir-fry. And when it comes to a quick-cooking protein, it’s tough to top shrimp. So, naturally, when you combine the two, you get …

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This Slow Roasted Salmon with Horseradish Dill Sauce recipe uses a few easy steps to produce a tasty main course for a delicious meal. It’s simple, elegant, and easy enough for a weeknight dinner. There are about 1,347 different ways to prepare fresh salmon, but slow-roasting salmon just might be the most simple and stress-free …

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Sardine Puttanesca Sauce is an incredibly flavorful combination of some humble ingredients that you can most likely have on hand in your pantry. It’s an easy recipe that pairs great with a variety of dishes to make a simple weeknight meal. I generally don’t consider myself a prostitute, but I once unknowingly prepared Puttanesca sauce–which …

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