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Chorizo Stuffed Figs with Balsamic Drizzle make a decadent, yet easy gluten-free appetizer. Whenever I nibble on a fig, I am immediately transported to a the ancient isle of Crete. There, I sit on a sunny veranda overlooking the Aegean sea while playing my lute. My herd of goats scurries past in the distance (Hermia …

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Harissa Roasted Broccoli is a simple and easy Whole30, Vegan, and Keto broccoli recipe that is loaded with flavor. While I am a lover of simple, roasted vegetables in almost any form, I occasionally feel the need to spice things up a bit. That’s when I turn to my new best friend, harissa. I can’t …

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This pan fried oyster mushroom recipe is a simple, delicious way to prepare oyster mushrooms. Crispy, garlicky, and delicious, they make an incredible side dish or a great addition to your favorite meals. There are few things in life than give me greater pleasure than the combination of mushrooms, garlic, and thyme. The flavor simply …

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This tasty Roasted Celery and Sweet Potato Salad with a tangy Citrus Vinaigrette makes a bright and delicious winter salad. It’s Paleo, Whole30, and Vegan. I feel like celery sometimes gets a bad rap. I’ve heard it described as “boring” or “tasteless” or, occasionally, “disgusting.” I, for one, love celery. I’m happy to include its …

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