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Russian Cabbage Soup is a plant-based soup recipe that is filling and loaded with flavor. It’s Paleo, Vegan, and Whole30 compliant. The Russian Cabbage Soup that I made is what I would categorize as “Peasant’s Soup.” It is comprises of some humble vegetables with no meat, but still fills the belly and warms the soul. …

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Ying and yang. Batman and Robin. Blueberries and eggs. Some things were just meant to be together. I know you are probably scrunching up your face right now in disgust at the very thought of putting blueberries in your eggs, but hear me out. If you’ve never experienced it, the combination of bursts of sweet …

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This savory Stuffed Acorn Squash with Chicken Sausage and Fried Sage brings together all the flavors of fall in one delicious, healthy meal. When the air begins turning crisp, it signals the start of my favorite time of year: Squash Stuffing Season. How can one not be excited about the opportunity to combine a limitless …

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This dairy-free and grain-free cauliflower risotto uses cashew milk, mushrooms, and dried plums to produce an incredible, satisfying flavor. It’s a vegan, Paleo, and Whole30 dish that is sure to please. This post was sponsored by California Grown. All thoughts and opinions are my own. Sometimes a recipe serendipitously falls into your lap like a …

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In this simple steamed clams recipe without wine, clams are cooked in a garlicky broth then finished with a little lemon, parsley, and ghee. They make a perfect summer appetizer or protein base for a complete meal. In hindsight, I now realize that all of my family’s summer gatherings were really just excuses to eat …

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This Easy Skillet Ratatouille recipe is a quick and simple way to prepare ratatouille without baking or using a mandoline slicer. It makes a delicious and healthy side dish that’s loaded with summer vegetables. For some inexplicable reason, I am still surprised to find myself surrounded by zucchini every summer. “Where’d all this darn zucchini …

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