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Sardine Puttanesca Sauce is an incredibly flavorful combination of some humble ingredients that you can most likely have on hand in your pantry. It’s an easy recipe that pairs great with a variety of dishes to make a simple weeknight meal. I generally don’t consider myself a prostitute, but I once unknowingly prepared Puttanesca sauce–which …

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It’s tough to go wrong with these Bacon Roasted Brussels Sprouts. As if they weren’t tasty enough on their own, the addition of a dairy-free ranch dip takes them over the top as an incredible Paleo, Whole30, or Keto appetizer. My appreciation for Brussels sprouts has come a long way from where it stood in …

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Braised chicken thighs with the addition of ground nutmeg, leeks, and the humble celery root makes a flavorful, filling, and low-carb one pan meal. When winter solstice is almost upon the Northern Hemisphere, my craving for warm, comforting foods seems to steadily increase as the daylight diminishes. Braised Chicken Thighs with Leeks and Celery Root …

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Harissa Roasted Broccoli is a simple and easy Whole30, Vegan, and Keto broccoli recipe that is loaded with flavor. While I am a lover of simple, roasted vegetables in almost any form, I occasionally feel the need to spice things up a bit. That’s when I turn to my new best friend, harissa. I can’t …

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Ying and yang. Batman and Robin. Blueberries and eggs. Some things were just meant to be together. I know you are probably scrunching up your face right now in disgust at the very thought of putting blueberries in your eggs, but hear me out. If you’ve never experienced it, the combination of bursts of sweet …

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In this simple steamed clams recipe without wine, clams are cooked in a garlicky broth then finished with a little lemon, parsley, and ghee. They make a perfect summer appetizer or protein base for a complete meal. In hindsight, I now realize that all of my family’s summer gatherings were really just excuses to eat …

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