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I know what you’re thinking. “What is a tantalizing hoagie doing on a so-called Paleo blog! Caveman, have you lost it?” I’ve never really had it, but that’s besides the point. It’s not bread. This is just a regular old chicken breast stuffed with sauerkraut, arugula, tomatoes, and mashed avocado. It’s a fun way to …

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This article is written by Louise Hendon. She’s the author of several keto cookbooks, including the Essential Keto Cookbook. You can click here to learn more about Louise and her keto blog. Please note that I am not a doctor or registered dietitian.  Before starting any new diet and exercise program please check with your …

Read More about Paleo vs. Keto – What’s the Difference?

When the temperature drops below freezing outside, my mind immediately starts taking vacations to warmer locales. One of my favorite imaginary destinations is south of the border—down Mexico way— where the the climate is as hot and spicy as the food.  If I can’t get there physically, at least I can travel vicariously through one …

Read More about Pressure Cooker Chicken Pozole-less Soup

Shepherd’s Pie with Mashed Cauliflower is a gluten free and low-carb take on a traditional comfort food. Featuring ground lamb seasoned with an extra kick from hot sauce, this recipe is a great option for Paleo, Keto and Whole30 diets. It’s almost like clockwork. As soon as the weather turns chilly, I start craving those …

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Bacon-Wrapped Enoki Mushrooms with Spinach make a unique and delicious Paleo, Whole30, and keto appetizer. In a trip to Vietnam, I saw street vendors selling grilled skewers of enoki wrapped in thick, juicy slices of bacon. They also sell bunches of water spinach wrapped in bacon. I figured why not combine the best of both, …

Read More about Bacon-Wrapped Enoki Mushrooms and Spinach