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Chorizo Stuffed Figs with Balsamic Drizzle make a decadent, yet easy gluten-free appetizer. Whenever I nibble on a fig, I am immediately transported to a the ancient isle of Crete. There, I sit on a sunny veranda overlooking the Aegean sea while playing my lute. My herd of goats scurries past in the distance (Hermia …

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Harissa Roasted Broccoli is a simple and easy Whole30, Vegan, and Keto broccoli recipe that is loaded with flavor. While I am a lover of simple, roasted vegetables in almost any form, I occasionally feel the need to spice things up a bit. That’s when I turn to my new best friend, harissa. I can’t …

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This Paleo and vegetarian Pumpkin Curry Soup recipe is creamy, flavorful, and made with coconut milk and real pumpkin. It can also be made vegan with a simple substitute! I first encountered a version of pumpkin curry soup in the White Mountains of New Hampshire. The Whites were the most physically challenging section of my …

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This Paleo-friendly and dairy-free version of thick, sweet, and delicious Vietnamese Egg Coffee will be your new favorite morning treat. The sky opened up as I was maneuvering my way through the bustling streets of Hanoi’s Old Quarter, and I had little more than a plastic bag to protect myself from the deluge. The question …

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This pan fried oyster mushroom recipe is a simple, delicious way to prepare oyster mushrooms. Crispy, garlicky, and delicious, they make an incredible side dish or a great addition to your favorite meals. There are few things in life than give me greater pleasure than the combination of mushrooms, garlic, and thyme. The flavor simply …

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