This easy Instant Pot Apple Butter recipe makes a delicious treat brimming with fall flavors. It only contains fresh apples and spices with no added sugar, making it a Paleo and Whole30 compliant. If you’ve just spent the weekend apple picking and need something to do with the eight bushels that you ended lugging home, …
Fall
These Grilled Apple and Pork Kabobs are a combination of simple ingredients that provide maximum flavor. Serve them over a bed of greens for a tasty Paleo and Whole30 summer meal. Lately, I’ve been a bit obsessed with grilling apples. By simply brushing some apple slices with a little olive oil and tossing them on …
Turkey Pumpkin Chili makes a hearty and delicious Paleo and Whole30 meal any time of the year. Spring doesn’t exactly bring to mind images of pumpkins or, for that matter, chili. But, as I sit in self isolation not really knowing exactly what day it is–let alone month–I’m continuing to rely on recipes that bring …
It’s tough to go wrong with these Bacon Roasted Brussels Sprouts. As if they weren’t tasty enough on their own, the addition of a dairy-free ranch dip takes them over the top as an incredible Paleo, Whole30, or Keto appetizer. My appreciation for Brussels sprouts has come a long way from where it stood in …
This Paleo and vegetarian Pumpkin Curry Soup recipe is creamy, flavorful, and made with coconut milk and real pumpkin. It can also be made vegan with a simple substitute! I first encountered a version of pumpkin curry soup in the White Mountains of New Hampshire. The Whites were the most physically challenging section of my …
Russian Cabbage Soup is a plant-based soup recipe that is filling and loaded with flavor. It’s Paleo, Vegan, and Whole30 compliant. The Russian Cabbage Soup that I made is what I would categorize as “Peasant’s Soup.” It is comprises of some humble vegetables with no meat, but still fills the belly and warms the soul. …
This savory Stuffed Acorn Squash with Chicken Sausage and Fried Sage brings together all the flavors of fall in one delicious, healthy meal. When the air begins turning crisp, it signals the start of my favorite time of year: Squash Stuffing Season. How can one not be excited about the opportunity to combine a limitless …
Pumpkin Nice Cream is a refreshing dairy-free dessert that’s easy to make and even easier to eat! It’s a delicious treat that’s both Paleo and Vegan. Sometimes the calendar says it is fall, but weather-wise it doesn’t quite feel like it. You know the feeling: you get all bundled up in your favorite wool sweater …
This post was sponsored by Cholula Hot Sauce. I love Fall. Long shadows, crisp mornings, and bountiful harvests, it is by far my favorite time of year. Coincidentally, I also love hot sauce. It is at the top of my ever-growing list of food obsessions. A simple dash of hot sauce and elevate the most …