This easy casserole recipe contains all the delicious flavors of traditional stuffed cabbage rolls without the hassle of preparing them. Best of all, it can be made in one pot using a dutch oven. It’s the ultimate comfort food. Growing up with Polish grandparents, stuffed cabbage aka halupki was a family favorite on our kitchen …
Fall
This easy pickled hakurei turnip recipe is quick and simple to prepare. Turnips make a crisp, tangy, delicious pickle with great flavor and nice crunch. I don’t know why turnips get such a bum rap, but I find them extremely exciting. Perhaps people are only familiar with purple top turnips, which are often found rotting in …
This roasted honeynut squash recipe is sure to become a favorite holiday side dish. With just five simple ingredients, it couldn’t be easier to prepare. Pecans, rosemary, and a drizzle of maple syrup make this dish a sweet, savory, and healthy delight. My dirty little squash secret: I actually grew honeynut squash before I ever …
Roasted squash seeds are fun and super easy to prepare. They make a satisfyingly crunchy healthy snack or perfect garnish. Learn how to make crispy and delicious roasted squash seeds using this simple step-by-step method. Perhaps you’ve roasted pumpkin seeds, but did you know that seeds from any edible winter squash can make a perfect …
This simple Shaggy Mane mushroom recipe creates a quick and easy soup with a rich, earthy flavor. Shaggy Mane sure is one fascinating fungus. This beautiful and commonly found mushroom is actually a choice edible when it is young. As it matures, however, it begins to transform into a gooey, inky mess–not something you’d exactly …
This kohlrabi greens recipe uses a quick braising method to prepare flavorful and tender greens. It makes an easy side dish and is a great way to use the whole plant to reduce food waste. Kohlrabi: perhaps it’s appeared in your CSA share or local farmers market in early spring or late fall. This underutilized …
Miso Pumpkin Soup with Oyster Mushrooms features fresh roasted pumpkin and spicy sautéed oyster mushrooms. It’s a super flavorful vegan blender soup recipe that’s perfect for chilly fall days. Fall is here, and of course that means it’s time to have some fun with everyone’s favorite seasonal gourd: pumpkin. Don’t get me wrong, I have …
This simple Sausage and Butternut Squash Sheet Pan Dinner puts a low-carb meal on the table in no time at all. Serve it with a quick Apple Cider Vinaigrette for added tastiness. To be honest, I’ve never been a huge fan of sheet pan meals. For one thing, it’s pretty tough to get an interesting …
This hearty yet low-carb Balsamic Lamb Stew with Butternut Squash is the perfect meal to cozy up with on a chilly day. I brought out some heavy hitters for the key ingredients in this stew recipe to make it incredibly rich and satisfying while still being Paleo, Whole30, and gluten-free. I’m talking about such umami …