I love a good turkey burger. I know, it will never rival the pink juicy tenderness of it’s brother, Big Beef. But if done properly, it can still deliver a flavorful experience to rival any standard burger at your Uncle Tito’s cookout. This recipe came together really as a matter of happenstance. After making turkey burgers one summer …
Food
The Story of Jerk Chicken Salad Variety might be the spice of life, but in Jamaica it is jerk seasoning. After stuffing myself with jerk chicken for a solid week during a visit there last summer, we picked up a jar of Walkerswood Jerk Seasoning to bring a little Jamaica back home with us. It sat around …
Ok, I’ll admit it. I have the tendency to kind of geek out when it comes to kitchen gadgets. That all-important egg slicer/olive pitter/fish steamer? Yep, I’ve probably owned one of those. But after the novelty wears off most of these appliances just end up taking up valuable space in a kitchen drawer or cabinet, …
On the path towards achieving optimal health and fitness, nothing quite throws a big fat detour in your way like the holidays. Perhaps the one West Coast IPA you allowed yourself at the company holiday party somehow turned into a six pack (I’m not talking abs people). Maybe a triple serving of carb-laden stuffing magically appeared on your dinner …
Let’s talk about snacks. In my experience, it’s really not that easy to find something off the shelf that isn’t loaded with unfriendly ingredients, especially when you’re looking for something sweet. Enter Fruit “Yum Yum” Bars. They’ll satisfy the sweet tooth in anyone and are ridiculously easy to make. Make a batch and keep them individually …
With a recent cold spell here in metro Atlanta, fall has officially proclaimed its arrival. After a blustery 13 mile scamper around Kennesaw Mountain this morning I was cold, tired, and had but one thing on my mind…soup. What would be better than warming up with something featuring an all-star of the autumnal season, the butternut squash? …
This summer, I took my first trip to Jamaica, and all in all it was a truly amazing experience. The natural beauty…the culture…and, of course, the food. Here are five pretty amazing foods that I discovered while there that I hope to incorporate in my future cooking endeavors. 1. Ackee Ackee is the national fruit of …
Follow my blog with Bloglovin Mulligatawny…a soup of Indian origin that was probably brought to the attention of most people (myslef included) by the infamous Seinfeld “Soup Nazi” episode. After recently sampling some of this delectable soup at a local eatery, I decided to attempt to make it myself…with a paleo twist. I could not have been …