Kebabs are a convenient option if you want to cook a lot of meat–fast. These curried lamb kebabs are no exception. Filled with delectable middle eastern spices, they are a great way to enjoy some lamb in no time flat The key to this recipe is mixing the meat extremely well, otherwise your kebabs might fall apart …
Food
It was a rough day at the office. Your boss really reamed you out for not filing those TPS reports…again. At least you’re home now. You’re starving, but you’re also beat as a mule on the Santa Fe Trail in August. The last thing you want to do is spend three hours cooking just so you …
Some people might think of barramundi as the “poor man’s sea bass.” Its relatively low price tag, however, can be a bit deceiving. For a white-fleshed fish it is extremely high in omega-3s, nearing levels found in Coho salmon but containing only half the calories. The fish has also been touted for its sustainability and low levels of …
Jacques Pépin is one of my kitchen heroes. I picked up some really great techniques by watching his various shows on PBS. I’m still enamored by the way he wields that tiny little chef’s knife, tearing through piles onions in mere seconds. Also, Jacques has no use for tongs. I swear I’ve seen him stick his bare …
Who doesn’t like a good stuffed pepper? If prepared properly, it can be a sweet little package filled with meaty goodness. I used a technique in this recipe that I picked up from America’s Test Kitchen where you boil the peppers for a few minutes before stuffing them. This does wonders to shorten the cooking time. Your peppers won’t end …
I picked up this easy roasted chicken technique from Michael Ruhlman in his brilliant Ruhlman’s Twenty cookbook. It is by far the most straightforward and delicious way I have found to roast a chicken. I love it for a couple reasons. 1. It’s dirt simple The total ingredients you will need include chicken, salt, and pepper. I usually like …
This is a classic smoothie recipe, but it’s still one of my favorites. Strawberries and bananas…how can you go wrong?
Riced cauliflower is one of those staples of the paleo diet that you just can’t live without. Sure you can make all the great stews and stir fries that your heart desires, but what do you serve it on? Riced cauliflower, that’s what. Here’s my foolproof method on how to rice cauliflower. It does involve a …
Like most kids, I wasn’t the biggest fan of Brussels sprouts growing up. Man, times have changed. I’ve grown to love these little guys. They come from the venerable cruciferous vegetable family, which includes the likes of kale, cabbage, broccoli, and collard greens. Loaded with Vitamin C and Vitamin K, they also have a surprising …