Skip to Content

This healthy and delicious Morel Mushroom and Quinoa Salad is bursting with earthy flavor. It’s plant-based, vegetarian, and can easily be made vegan. Morel mushrooms are wild mushrooms highly prized for their rich, meaty flavor. This recipes uses dried morels to their full advantage. First, the quinoa is cooked in the liquid leftover from rehydrating …

Read More about Morel Mushroom and Quinoa Salad

Instant Pot Polish Dill Pickle Soup is an easy take on this traditional hearty soup loaded with incredible flavor. This version is gluten-free and Whole30 compliant. If you’ve never come across it before, zupa ogórkowa is a traditional polish soup that is crazy popular in the country. Being both part Polish, a soup fanatic, and …

Read More about Instant Pot Polish Dill Pickle Soup

This Shrimp Stir-Fry with Cabbage and Parsnips makes a filling and flavorful easy weeknight dinner. It’s Whole30, Paleo, and Gluten-free. When it comes to a fast meal, it’s hard to beat a stir-fry. And when it comes to a quick-cooking protein, it’s tough to top shrimp. So, naturally, when you combine the two, you get …

Read More about Shrimp Stir-Fry with Cabbage and Parsnips

Miso Pumpkin Soup with Oyster Mushrooms features fresh roasted pumpkin and spicy sautéed oyster mushrooms. It’s a super flavorful vegan blender soup recipe that’s perfect for chilly fall days. Fall is here, and of course that means it’s time to have some fun with everyone’s favorite seasonal gourd: pumpkin. Don’t get me wrong, I have …

Read More about Miso Pumpkin Soup with Oyster Mushrooms

Super fresh and super simple, this Vietnamese-inspired Cucumber Salad makes a great Whole30, Paleo, and Keto side for summer grill outs. There’s nothing quite a satisfying as the refreshing crunch of a cucumber on a hot summer day. In this quick and easy recipe, crunchy cucumbers serve as the base while some Vietnamese-inspired flavors spice …

Read More about Vietnamese-inspired Cucumber Salad