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Some might describe Autumn as bittersweet. Its mild, sunny days are reminiscent of the summer just past, yet the crisp, cool nights are forbearers of the winter yet to come. If you want to capture the essence of fall in one recipe, this just might be the one. It features the sweet flavor of caramelized butternut squash combined with …

Read More about Grilled Radicchio With Roasted Butternut Squash

Imagine a sweaty, chubby kid sitting in a sweltering 7th grade classroom, too afraid to raise his arm for fear of what hideous aromas might be lurking underneath. Yeah, that was me. I’ve had a tumultuous journey with deodorant. I can remember plastering my pits with Speed Stick when I was younger to cover up the slightest hint of odor. …

Read More about 3 Things I Learned About Homemade Deodorant

Spaghetti squash is one of those Paleo staples that I can’t live without. It makes an great substitute for pasta and is ridiculously easy to make. It’s also pretty tasty just on it’s own with a little butter or ghee. I often would get sad when cooking spaghetti squash, however, because I’d end up with short little …

Read More about Spaghetti Squash With Chicken Marinara

Joining a CSA has easily been one of the greatest food-related decisions that I have ever made. It is a great way to obtain the freshest in-season produce while also supporting local farmers and the local economy. Being a member of a CSA has also pushed me out of my cooking comfort zone. Every week I receive some …

Read More about [Interview] Sara Mosser of Global Growers CSA

It was a rough day at the office. Your boss really reamed you out for not filing those TPS reports…again. At least you’re home now. You’re starving, but you’re also beat as a mule on the Santa Fe Trail in August. The last thing you want to do is spend three hours cooking just so you …

Read More about Pan Roasted Chicken Breast With Creamy Mushroom Sauce