Skip to Content

I’ve always been intrigued by the idea of roasting my own coffee, but assumed it involved a lot of space and a lot of equipment. Thanks to a class I attended at The Cook’s Warehouse led by Joe Behm, developer of the award-wining Behmor Coffee Roaster, I now know that roasting my own beans can easily be …

Read More about 5 Keys to Great Coffee with Behmor and The Cook’s Warehouse

I spend a lot of time in grocery stores.   I doesn’t matter if I’m carting around a major haul to stock the fridge, or just lightly perusing the aisles looking for something to strike my fancy. I genuinely enjoy the sights, sounds, feel, and smells of shopping for food.   Needless to say, I was …

Read More about 7 Reasons to Shop at Sprouts Farmers Market for Plant Based Living

Sometimes Paleo cuisine gets a bad wrap for being little more than variations on bacon and lettuce. It’s great to see someone take it to new and exciting culinary territory, as in the case of the recently released Paleo Planet cookbook. Written by Becky Winkler of A Calculated Whisk, the book contains over 125 Paleo recipes from …

Read More about Spiced Turkey Drumsticks & Paleo Planet Review