I’ve always been intrigued by the idea of roasting my own coffee, but assumed it involved a lot of space and a lot of equipment. Thanks to a class I attended at The Cook’s Warehouse led by Joe Behm, developer of the award-wining Behmor Coffee Roaster, I now know that roasting my own beans can easily be done on my kitchen counter.
Now matter how you roast, brew, or otherwise extract your coffee, there are a few universal tips that will help you get the best cup possible. Check them out, along with the rest of my class experience in this article for CulinaryLocal.