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This Instant Pot Collard Greens recipe is a healthy take on a classic Southern side dish. It is an easy way to create tender, flavorful collards in under 30 minutes without using meat or processed sugar. I’m no stranger to the wonders of collard greens. Having both grown and eaten collards for some time now, they have …

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This tasty Roasted Celery and Sweet Potato Salad with a tangy Citrus Vinaigrette makes a bright and delicious winter salad. It’s Paleo, Whole30, and Vegan. I feel like celery sometimes gets a bad rap. I’ve heard it described as “boring” or “tasteless” or, occasionally, “disgusting.” I, for one, love celery. I’m happy to include its …

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Russian Cabbage Soup is a plant-based soup recipe that is filling and loaded with flavor. It’s Paleo, Vegan, and Whole30 compliant. The Russian Cabbage Soup that I made is what I would categorize as “Peasant’s Soup.” It is comprises of some humble vegetables with no meat, but still fills the belly and warms the soul. …

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Ying and yang. Batman and Robin. Blueberries and eggs. Some things were just meant to be together. I know you are probably scrunching up your face right now in disgust at the very thought of putting blueberries in your eggs, but hear me out. If you’ve never experienced it, the combination of bursts of sweet …

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This savory Stuffed Acorn Squash with Chicken Sausage and Fried Sage brings together all the flavors of fall in one delicious, healthy meal. When the air begins turning crisp, it signals the start of my favorite time of year: Squash Stuffing Season. How can one not be excited about the opportunity to combine a limitless …

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This dairy-free and grain-free cauliflower risotto uses cashew milk, mushrooms, and dried plums to produce an incredible, satisfying flavor. It’s a vegan, Paleo, and Whole30 dish that is sure to please. This post was sponsored by California Grown. All thoughts and opinions are my own. Sometimes a recipe serendipitously falls into your lap like a …

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