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Break out the cast iron for these tasty Skillet Pork Chops with Chanterelles and Figs. It’s an easy Paleo and Whole30 stovetop meal that comes together in no time at all. I was wondering in the woods the other day when I spotted a small orange growth on the ground. Then another. Then another. Chanterelles. …

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These gluten-free, vegan Curried Cauliflower Tacos with Pickled Cabbage are a tasty combination of simple ingredients with big flavors. Aside from being tasty little flavor bombs, what I think is great about these tacos is that they can be as simple or as involved as you want to make them. For the wraps, I like …

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Cassava Flour Tortillas make an ideal grain-free, Paleo-friendly, and nut-free wrap. The addition of ground flaxseed in this recipe gives them an earthy taste and delightful texture. After preparing, the tortillas will last about a week if you store them in the fridge. You can even freeze cassava flour tortillas. Just separate them with pieces …

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There’s nothing quite as satisfying as making your own pickles at home, and refrigerator pickles are as easy as it gets. They’re zesty, crunchy and–best of all–fast. That’s why they’re called quickles! I could go on for days about my obsession with pickles, but–in the name quickles–I’m going to keep it brief. Let’s get quickling! …

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Turkey Pumpkin Chili makes a hearty and delicious Paleo and Whole30 meal any time of the year. Spring doesn’t exactly bring to mind images of pumpkins or, for that matter, chili. But, as I sit in self isolation not really knowing exactly what day it is–let alone month–I’m continuing to rely on recipes that bring …

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This fresh, plant-based French Lentil Soup with Turnips and Dill is hearty with lots of flavor. It’s an easy gluten-free, vegetarian, and vegan soup recipe that the whole family will enjoy. As you may have picked up, I’m a major fanboy of hearty soups. In the past, however, lentil soup never really got my motoring …

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