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This hearty yet low-carb Balsamic Lamb Stew with Butternut Squash is the perfect meal to cozy up with on a chilly day. I brought out some heavy hitters for the key ingredients in this stew recipe to make it incredibly rich and satisfying while still being Paleo, Whole30, and gluten-free. I’m talking about such umami …

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Cassava Flour Tortillas make an ideal grain-free, Paleo-friendly, and nut-free wrap. The addition of ground flaxseed in this recipe gives them an earthy taste and delightful texture. After preparing, the tortillas will last about a week if you store them in the fridge. You can even freeze cassava flour tortillas. Just separate them with pieces …

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This fresh, plant-based French Lentil Soup with Turnips and Dill is hearty with lots of flavor. It’s an easy gluten-free, vegetarian, and vegan soup recipe that the whole family will enjoy. As you may have picked up, I’m a major fanboy of hearty soups. In the past, however, lentil soup never really got my motoring …

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Ground turkey stuffed sweet potatoes with tahini sauce manage to wrap some incredible flavors into one tasty little package. It’s an easy recipe that makes a perfect weeknight meal and stores well to make ahead of time for meal prep. This healthy, low carb and gluten-free recipe just might become a new family favorite. There’s …

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This simple Balsamic Chicken Stuffed Eggplant recipe creates a flavorful and satisfying meal for two in no time at all. When it comes to Paleo cooking, there is no shortage of items that you can stuff. There are a plethora of recipes out there for stuffed avocados, stuffed mushrooms, stuffed squash, and now…stuffed eggplant. I …

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