Skip to Content

If you’re looking for a healthy ground bison recipe, this simple skillet is a great choice. Featuring diced sweet potatoes, arugula, and some spice from fresh chili peppers, it’s a fast and flavorful gluten-free, low carb, and one-pan meal. When it comes to quick, no-fuss meals, skillets are definitely at the top of my list. …

Read More about Spicy Ground Bison and Sweet Potato Skillet Recipe

I wrote Paleo Date Night with the intention of helping people create restaurant-quality meals that are healthy and delicious. Not all restaurants have Michelin stars and linen tablecloths. Case in point: these Loaded Shrimp Cassava Fries were inspired by something you might find at a food truck. So instead of dragging your date downtown and eating on the curb, …

Read More about Loaded Shrimp Cassava Fries from Paleo Date Night

This post contains affiliate links. When it comes to foundational Paleo cookbooks, two cornerstones have to be Well Fed and Well Fed 2 by Melissa Joulwan. They are simply some of the best books out there when it comes to easy, straightforward Paleo recipes with that just taste amazing. Needless to say, I was pretty excited to receive an advance copy of Melissa’s …

Read More about Chinese BBQ Pork Meatballs with Snap Peas from Well Fed Weeknights

Treats can be a touchy subject in the Paleo community. A big reason why is because it’s easy to get carried away. You can spend your days munching on cookies, brownies, and ice cream that are all technically considered “Paleo.” But overindulging in treats misses the point of a diet based on eating whole, nutrient dense foods. That being said, life is …

Read More about Paleo Treats Review

This Roasted Beet and Strawberry Salad takes advantage of an incredible flavor combination to create a simple, yet elegant dish. A couple weeks ago, I was dining out with some fellow Atlanta Food Bloggers when I came across something on the menu that piqued my interest– a beet salad with strawberries. It blew my mind. I still …

Read More about Roasted Beet and Strawberry Salad

It’s hard not to associate watermelons with summer. For me, the taste of watermelon brings up memories of chomping into huge wedges while sitting around the picnic table in my parents’ backyard. We held contests to see who could spit a seed the furthest. Our faces ended up being covered in that familiar red, sticky residue. Naturally, …

Read More about Watermelon Salad with Coconut Lime Dressing

These crab stuffed portobello mushrooms are a prime example of a decadent–yet healthy–meal that can come together with minimal effort. A quick mixture of lump crab meat is stuffed into portobello mushroom caps, then baked until it is golden brown on top, while the mushroom beneath is juicy and tender. This post was originally published …

Read More about Crab Stuffed Portobello Mushrooms