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In this simple steamed clams recipe without wine, clams are cooked in a garlicky broth then finished with a little lemon, parsley, and ghee. They make a perfect summer appetizer or protein base for a complete meal. In hindsight, I now realize that all of my family’s summer gatherings were really just excuses to eat …

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This Easy Skillet Ratatouille recipe is a quick and simple way to prepare ratatouille without baking or using a mandoline slicer. It makes a delicious and healthy side dish that’s loaded with summer vegetables. For some inexplicable reason, I am still surprised to find myself surrounded by zucchini every summer. “Where’d all this darn zucchini …

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Sous vide green beans with garlic and coriander makes an incredibly delicious side dish. This cooking method provides fresh string beans with incredible flavor without compromising their crispy texture or bright green color. I’ll admit it. Sous vide cooking was always a bit of a mystery to me. I knew that it involved water and …

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As I was writing this post, my curiosity became piqued about how “slider” became a term used to describe mini burgers. After some research (i.e. 5 second Google search), it’s seems it was coined in the 1940’s by the U.S. Navy who used it to refer to their greasy hamburgers that “slid easily.” Not the …

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This simple Balsamic Chicken Stuffed Eggplant recipe creates a flavorful and satisfying meal for two in no time at all. When it comes to Paleo cooking, there is no shortage of items that you can stuff. There are a plethora of recipes out there for stuffed avocados, stuffed mushrooms, stuffed squash, and now…stuffed eggplant. I …

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