When I traveled to Peru last year, I had no idea what to expect in terms of cuisine. I had heard people rave about Peruvian food but, more than anything, I thought I’d be encountering some heavily Spanish-influenced fare. I ended up being blown away by a fusion of cultures and flavors. Lomo saltado is a dish that …
Peru
During our recent journey to Peru, we took a welcomed break from huffing and puffing our way up and down the hills of Cusco to attend the Marcelo Batata cooking class. I was pretty excited about what would be in store for us due to its high rating on Trip Advisor and the fact that I had never …