A simple combination of cooked farro with sautéed asparagus and mushrooms makes a delicious seasonal salad bursting with the flavors of Spring. Dressed with a simple red wine vinaigrette, this healthy side dish is sure to become a new favorite on your table. Nothing quite says spring to me like the sudden emergence of asparagus …
Mushrooms
Miso Pumpkin Soup with Oyster Mushrooms features fresh roasted pumpkin and spicy sautéed oyster mushrooms. It’s a super flavorful vegan blender soup recipe that’s perfect for chilly fall days. Fall is here, and of course that means it’s time to have some fun with everyone’s favorite seasonal gourd: pumpkin. Don’t get me wrong, I have …
Break out the cast iron for these tasty Skillet Pork Chops with Chanterelles and Figs. It’s an easy Paleo and Whole30 stovetop meal that comes together in no time at all. I was wondering in the woods the other day when I spotted a small orange growth on the ground. Then another. Then another. Chanterelles. …
This Chicken of the Woods recipe is a simple way to prepare a delicious wild mushroom that has the texture and flavor similar to (as you may have guessed) chicken! Throughout summer and early fall, this tasty and abundant fungus can be found in forests throughout most of the country. For me, but there is …
Braised chicken thighs with the addition of ground nutmeg, leeks, and the humble celery root makes a flavorful, filling, and low-carb one pan meal. When winter solstice is almost upon the Northern Hemisphere, my craving for warm, comforting foods seems to steadily increase as the daylight diminishes. Braised Chicken Thighs with Leeks and Celery Root …
This pan fried oyster mushroom recipe is a simple, delicious way to prepare oyster mushrooms. Crispy, garlicky, and delicious, they make an incredible side dish or a great addition to your favorite meals. There are few things in life than give me greater pleasure than the combination of mushrooms, garlic, and thyme. The flavor simply …
This dairy-free and grain-free cauliflower risotto uses cashew milk, mushrooms, and dried plums to produce an incredible, satisfying flavor. It’s a vegan, Paleo, and Whole30 dish that is sure to please. This post was sponsored by California Grown. All thoughts and opinions are my own. Sometimes a recipe serendipitously falls into your lap like a …
Bacon-Wrapped Enoki Mushrooms with Spinach make a unique and delicious Paleo, Whole30, and keto appetizer. In a trip to Vietnam, I saw street vendors selling grilled skewers of enoki wrapped in thick, juicy slices of bacon. They also sell bunches of water spinach wrapped in bacon. I figured why not combine the best of both, …
These crab stuffed portobello mushrooms are a prime example of a decadent–yet healthy–meal that can come together with minimal effort. A quick mixture of lump crab meat is stuffed into portobello mushroom caps, then baked until it is golden brown on top, while the mushroom beneath is juicy and tender. This post was originally published …