If you’ve been looking for a healthy coleslaw recipe that is mayo-free with no added sugar, this is the recipe for you. It features crunchy vegetables tossed in a tangy vinegar-based dressing with just the right amount of spice thanks to some fresh jalapeños. It’s sure to be a crowd pleaser at your next summer …
Vegan
This easy pickled hakurei turnip recipe is quick and simple to prepare. Turnips make a crisp, tangy, delicious pickle with great flavor and nice crunch. I don’t know why turnips get such a bum rap, but I find them extremely exciting. Perhaps people are only familiar with purple top turnips, which are often found rotting in …
This roasted honeynut squash recipe is sure to become a favorite holiday side dish. With just five simple ingredients, it couldn’t be easier to prepare. Pecans, rosemary, and a drizzle of maple syrup make this dish a sweet, savory, and healthy delight. My dirty little squash secret: I actually grew honeynut squash before I ever …
Roasted squash seeds are fun and super easy to prepare. They make a satisfyingly crunchy healthy snack or perfect garnish. Learn how to make crispy and delicious roasted squash seeds using this simple step-by-step method. Perhaps you’ve roasted pumpkin seeds, but did you know that seeds from any edible winter squash can make a perfect …
This crispy air fryer okra recipe makes a delicious snack or easy side dish. It requires just a few ingredients and features no breading, making it a great option for Paleo, keto, and low carb diets. People sometimes get turned off by okra. I get it. If cooked a certain way, okra will have definitely …
This easy Shiitake Mushroom Jerky recipe makes a delicious, healthy snack with savory umami flavor. The method uses a conventional oven, so there’s no dehydrator required! Though it seems to be growing in popularity in stores, making your own mushroom jerky is both simple and economical. Shiitake mushrooms, in particular, make a great candidate for …
This healthy and delicious Morel Mushroom and Quinoa Salad is bursting with earthy flavor. It’s plant-based, vegetarian, and can easily be made vegan. Morel mushrooms are wild mushrooms highly prized for their rich, meaty flavor. This recipes uses dried morels to their full advantage. First, the quinoa is cooked in the liquid leftover from rehydrating …
Radish leaves are an edible and nutritious green. Here’s a little bit about why and how to eat radish greens, complete with an Easy Sautéed Radish Greens recipe. Have you ever looked at the luscious green leaves on a fresh bunch of radishes and wondered, “Can I eat those?” Good news, radish tops are totally …
Miso Pumpkin Soup with Oyster Mushrooms features fresh roasted pumpkin and spicy sautéed oyster mushrooms. It’s a super flavorful vegan blender soup recipe that’s perfect for chilly fall days. Fall is here, and of course that means it’s time to have some fun with everyone’s favorite seasonal gourd: pumpkin. Don’t get me wrong, I have …