Sometimes Paleo cuisine gets a bad wrap for being little more than variations on bacon and lettuce. It’s great to see someone take it to new and exciting culinary territory, as in the case of the recently released Paleo Planet cookbook. Written by Becky Winkler of A Calculated Whisk, the book contains over 125 Paleo recipes from …
Reviews
During our recent journey to Peru, we took a welcomed break from huffing and puffing our way up and down the hills of Cusco to attend the Marcelo Batata cooking class. I was pretty excited about what would be in store for us due to its high rating on Trip Advisor and the fact that I had never …