This post was sponsored by Farmhouse Culture. All thoughts and opinions are my own. It started off innocent enough. Spooning a little on a hot dog. Serving a jar’s worth with some with a pork tenderloin. Soon I was piling it on everything from eggs, to salads, to tacos. It has become a staple of my …
Beef, Pork, & Lamb
Bacon-Wrapped Enoki Mushrooms with Spinach make a unique and delicious Paleo, Whole30, and keto appetizer. In a trip to Vietnam, I saw street vendors selling grilled skewers of enoki wrapped in thick, juicy slices of bacon. They also sell bunches of water spinach wrapped in bacon. I figured why not combine the best of both, …
If you’re looking for a healthy ground bison recipe, this simple skillet is a great choice. Featuring diced sweet potatoes, arugula, and some spice from fresh chili peppers, it’s a fast and flavorful gluten-free, low carb, and one-pan meal. When it comes to quick, no-fuss meals, skillets are definitely at the top of my list. …
This post contains affiliate links. When it comes to foundational Paleo cookbooks, two cornerstones have to be Well Fed and Well Fed 2 by Melissa Joulwan. They are simply some of the best books out there when it comes to easy, straightforward Paleo recipes with that just taste amazing. Needless to say, I was pretty excited to receive an advance copy of Melissa’s …
Once the temperature outside hits 90°F, I generally lose any motivation to get in the kitchen and start blasting the oven. I’m looking for meals that come together fast, with little to no cooking required. For me that spells salad. For some reason, salad gets a bad wrap for being boring or not “manly.” I think the exact opposite …
Thanks to a recent trip to Bee Wild’s honey farm, I am aware that not all honey is created equally. There is actually a substantial difference in flavor among honey varieties, ranging from floral and super sweet to dark and earthy. Bee Wild also introduced me to the wonders of Sourwood honey, whose mildly sweet, spicy flavor …
When I traveled to Peru last year, I had no idea what to expect in terms of cuisine. I had heard people rave about Peruvian food but, more than anything, I thought I’d be encountering some heavily Spanish-influenced fare. I ended up being blown away by a fusion of cultures and flavors. Lomo saltado is a dish that …
It’s tough to find a heartier meal than a hunk of beef, braised for hours in its own juices, served with a smattering of root vegetables. That’s why I love pot roast–the rustic quality of the meal just makes me feel warm and cozy all over. With a slow cooker, the preparation method is stupidly simple: …
Pork chops can conjure up images of dry, lifeless hunks of meat served on tacky plates by a 1950’s housewife. By using brine, however, you can ensure that those chops will always come out tender and juicy. Butternut squash puree makes for a creamy, nutty accompaniment that is simple to prepare. Orange zest in the puree compliments the citrus notes …