This Spicy Bison Sweet Potato Skillet is a flavorful way to use ground bison for a flavorful, one-pan meal. It’s Paleo, Whole30, and Gluten-free. When it comes to quick, no-fuss meals, skillets are definitely at the top of my list. I love being able to create a satisfying dish solely in my cast iron, plus …
Beef, Pork, & Lamb
This post contains affiliate links. When it comes to foundational Paleo cookbooks, two cornerstones have to be Well Fed and Well Fed 2 by Melissa Joulwan. They are simply some of the best books out there when it comes to easy, straightforward Paleo recipes with that just taste amazing. Needless to say, I was pretty excited to receive an advance copy of Melissa’s …
Once the temperature outside hits 90°F, I generally lose any motivation to get in the kitchen and start blasting the oven. I’m looking for meals that come together fast, with little to no cooking required. For me that spells salad. For some reason, salad gets a bad wrap for being boring or not “manly.” I think the exact opposite …
Thanks to a recent trip to Bee Wild’s honey farm, I am aware that not all honey is created equally. There is actually a substantial difference in flavor among honey varieties, ranging from floral and super sweet to dark and earthy. Bee Wild also introduced me to the wonders of Sourwood honey, whose mildly sweet, spicy flavor …
When I traveled to Peru last year, I had no idea what to expect in terms of cuisine. I had heard people rave about Peruvian food but, more than anything, I thought I’d be encountering some heavily Spanish-influenced fare. I ended up being blown away by a fusion of cultures and flavors. Lomo saltado is a dish that …
It’s tough to find a heartier meal than a hunk of beef, braised for hours in its own juices, served with a smattering of root vegetables. That’s why I love pot roast–the rustic quality of the meal just makes me feel warm and cozy all over. With a slow cooker, the preparation method is stupidly simple: …
Pork chops can conjure up images of dry, lifeless hunks of meat served on tacky plates by a 1950’s housewife. By using brine, however, you can ensure that those chops will always come out tender and juicy. Butternut squash puree makes for a creamy, nutty accompaniment that is simple to prepare. Orange zest in the puree compliments the citrus notes …
Kebabs are a convenient option if you want to cook a lot of meat–fast. These curried lamb kebabs are no exception. Filled with delectable middle eastern spices, they are a great way to enjoy some lamb in no time flat The key to this recipe is mixing the meat extremely well, otherwise your kebabs might fall apart …
I think the first time I seriously tried to cook bacon for myself I was probably in college. Thoughts of delicious BLT’s dissipated quickly as the bacon I had placed in my high heat pan began to smoke uncontrollably. Grease singed my arm hairs while I frantically tried to keep the strips from sticking to …