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Smoked Turkey and Turmeric Omelette
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Smoked Turkey & Turmeric Omelette

Ingredients

  • 3 eggs
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon water
  • 2 tablespoons diced onion
  • 2 tablespoons diced green pepper
  • 2 oz. smoked turkey roughly chopped
  • 1/4 cup sliced mushrooms
  • 1/4 cup cherry tomatoes halved
  • 1 tablespoon fresh chives chopped
  • 2 tablespoons ghee divided

Instructions

  • Crack the eggs in a bowl and whisk together with the turmeric, salt, pepper, and water.
  • Melt 1 tablespoon of ghee in a non-stick skillet over medium high heat. Add the peppers and onions and sautĂ© until translucent, about 5-6 minutes.
  • Add the turkey and mushrooms and cook until the mushrooms are tender, 4-5 minutes.
  • Finally add the tomatoes and chives and cook until the tomatoes are blistered, 2-4 minutes.
  • Transfer the mixture to a bowl and wipe the skillet clean. Melt the remaining tablespoon of ghee and and the eggs. Using a spatula, gently push the edges of the eggs towards the center of the pan to allow liquid to flow towards to edge.
  • Once the eggs are firm, spread the mixture on one half of the omelette. Fold in half, plate and enjoy.