• Preheat the oven to 350°F.
• Cook the bacon in a large skillet over medium heat until browned. Remove the bacon with a slotted spoon and transfer it to a paper towel lined plate. Reserve a teaspoon of fat in the pan.
• Return the skillet to medium-high heat and add the ground beef. Cook the meat until browned and no longer pink.
• Add the onion, mushrooms, and garlic to the skillet and cook until the onion is tender, about 5-6 minutes.
• Add the tomatoes and cook until they release their juices, about 2-3 minutes. Remove the skillet from the heat and let the mixture slightly cool.
• Meanwhile, beat the eggs with the nutritional yeast, salt and pepper in a large mixing bowl.
• Grease a 9x13 baking dish and add in the ground beef mixture. Pour in the eggs and top with the pickles, jalapeño, and bacon pieces.
• Bake for 30 minutes, or until the eggs are set.
• Serve with lettuce and spicy mayonnaise.

For the Spicy Mayonnaise

• Combine the mayonnaise and hot sauce together in a small mixing bowl. Store in a covered container in the refrigerator until ready to use.