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Hawaiian Shrimp Salad

Course Salad
Keyword Paleo, shrimp, Whole30
Total Time 25 minutes
Servings 2

Ingredients

  • 1 pound shrimp deveined
  • 1/2 cup mayonnaise homemade or Whole30 compliant
  • 1/3 cup cilantro chopped
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon sea salt
  • 1 1/2 cups fresh pineapple diced
  • 1/4 cup red pepper diced
  • 3 green onions sliced
  • 1 bunch green lettuce for serving

Instructions

  • Bring a large pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink and start to float. Transfer the shrimp to an ice bath, peel, and roughly chop.
  • Combine the mayonnaise, cilantro, lime juice, garlic, ginger, and salt in a large bowl and mix well.
  • Add the pineapple, red pepper, green onions, and shrimp to the bowl and gently toss. Serve over lettuce.