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Bacon and Sauerkraut Deviled Egg Sliders

These Whole30, Paleo, and Keto Bacon and Sauerkraut Deviled Egg Sliders are adorable on the outside, but pack a punch of flavor on the inside.
Course Appetizer
Total Time 25 minutes
Servings 6 sliders

Ingredients

  • 6 large eggs
  • 2 tablespoons mayonnaise homemade or Whole30 compliant
  • 2 teaspoons hot sauce
  • 1/4 cup sauerkraut drained and roughly chopped
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 6 slices sugar-free bacon cooked and cut in half
  • 6 slices roma tomato
  • 6 pieces romaine lettuce roughly torn
  • 1 teaspoon sesame seeds

Instructions

  • Place a steamer basket in a saucepan and pour in one inch of water. Bring the water to a boil and add the eggs. Cover, and steam for 12 minutes. Immediately transfer the eggs to an ice bath, peel, and cut in half.
  • Scoop the egg yolks into a mixing bowl and add the mayonnaise, hot sauce, sauerkraut, garlic powder, salt, and pepper. Mix well until combined.
  • Divide the mixture among the egg whites. Stack a piece of lettuce, a tomato slice, and two pieces of bacon on top of one half, then top with another half of an egg. Secure with a toothpick.
  • Sprinkle the sesame seeds on top of the sliders and enjoy!