Wine-free Steamed Clams (Whole30, Paleo, Keto)
In this simple steamed clams recipe without wine, clams are cooked in a garlicky broth until they are tender and delicious. They make a perfect summer appetizer or protein base for a complete meal.
Servings 4
Ingredients
- 2 dozen littleneck clams
- 2 tablespoons extra virgin olive oil
- 6 cloves garlic minced
- 1 shallot minced
- 1 cup low sodium chicken stock Whole30 compliant
- 1 tablespoon white wine vinegar
- 1/4 teaspoon red pepper flakes
- 2 tablespoons ghee or grass-fed butter
- 1/3 cup fresh parsley chopped
- 2 teaspoons fresh lemon juice
Instructions
- Scrub and rinse the clams, discarding any that are fully open or have broken shells. Place the clams in a large bowl of ice water and soak for at least 1 hour to remove and sand and grit.
- Heat the olive oil in a large, heavy bottomed pot over medium high heat. Add the garlic and shallot and sauté until tender, about 3-4 minutes.
- Pour in the chicken stock and vinegar and add the red pepper flakes. Bring the broth to a low boil, then reduce the heat to low and simmer for 5 minutes.
- Drain the clams, then add them to the pot. Tightly cover and steam for 5-6 minutes until the clams have fully opened. Discard any clams that remain closed.
- Remove the pot from heat, then stir in the ghee, parsley, and lemon juice. Enjoy!