Vietnamese Egg Coffee
This Paleo-friendly and dairy-free version of thick, sweet, and delicious Vietnamese Egg Coffee will be your new favorite morning treat.
Servings 2
Equipment
- Vietnamese Coffee Filter
- Vietnamese Coffee
Ingredients
- 8 ounces freshly brewed Vietnamese coffee
- 2 egg yolks
- 3 tablespoons coconut cream
- 2 teaspoons coconut sugar or sweetener of your choice
- 1/2 teaspoon vanilla extract
Instructions
- Combine the egg yolks, coconut cream, coconut sugar, and vanilla in a small mixing bowl. Using a hand mixer, blend until thick and frothy.
- Divide the coffee between two glasses and layer the egg mixture on top. Enjoy!