Slow-Roasted Salmon with Horseradish Dill Sauce
This Slow Roasted Salmon with Horseradish Dill Sauce recipe uses a few easy steps to produce a tasty main course for a delicious meal. It's simple, elegant, and easy enough for a weeknight dinner.
Servings 4
Equipment
- Baking Sheet
- Mixing Bowl
Ingredients
- 1 (3 pound) whole salmon fillet pin bones removed
- 1 tablespoon extra virgin olive oil
- sea salt to taste
- freshly ground black pepper to taste
For the Dill Horseradish Sauce
- 1/2 cup mayonnaise homemade or Whole30/Keto compliant
- 1/4 cup fresh horseradish root finely grated
- 1/4 cup fresh dill chopped
- 1 tablespoon distilled white vinegar
- sea salt to taste
- freshly ground black pepper to taste
Instructions
- Preheat the oven to 275°F.
- Place the salmon skinned-side down on a baking sheet lined with parchment paper. Rub the fillet with olive oil and liberally season with salt and pepper.
- Transfer the salmon to the oven and roast for about 30 minutes until the salmon is cooked through and flakes easily with a fork. Serve with the horseradish dill sauce.
For the Dill Horseradish Sauce
- Combine the mayonnaise, grated horseradish, dill, and vinegar together in a small mixing bowl. Season with sea salt and black pepper to taste.
- Store the sauce in the refrigerator until ready to serve.