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Salt Potatoes
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Salt Potatoes

Salt potatoes involve a simple technique for creamy, fluffy potatoes. Serve with melted butter or ghee for a satisfying summer side dish.
Course Side Dish
Cuisine American, gluten-free, Whole30
Keyword potatoes
Total Time 30 minutes
Servings 4

Ingredients

  • 2 1/2 pounds baby potatoes
  • 8 cups water
  • 1 cup kosher salt
  • 1/4 cup melted ghee or grass-fed butter
  • 2 tablespoons fresh chives

Instructions

  • In a large stock pot, combine the potatoes, water and salt. As you bring the pot to a low boil, stir to dissolve the salt. Boil the potatoes for 25-30 minutes, until they are fork tender.
  • Drain the potatoes and allow them to dry for a few minutes to form a salty crust. Drizzle with the melted ghee and sprinkle with chives before serving.