Salmon Cucumber Rolls
Ingredients
- 8 thin slices of cucumber
- 4 oz smoked salmon
- 1 tablespoon chopped chives plus whole stems for garnish
- 1 avocado
- 2 tablespoons olive oil
- juice from half a lemon
- pinch sea salt
- pinch black pepper
Instructions
- In a food processor, combine the avocado, lemon juice, salt and pepper.
- While the processor is blending, slowly pour in the olive oil.
- Transfer mayo to a bowl and stir in chopped chives. Refrigerate for about 15 minutes.
- Place a thin layer of salmon on a slice of cucumber. Spread some avocado mixture on top an roll.
- Garnish by placing two chive stems in the middle of the roll. Enjoy!
Notes
Yields about 8 rolls