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Paleo Creamed Spinach
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Paleo Creamed Spinach

Ingredients

  • 8 cups chopped spinach
  • 1 large shallot diced
  • 3 cloves of garlic minced
  • 1 1/2 cups coconut cream
  • 1/4 teaspoon nutmeg
  • large pinch sea salt
  • black pepper to taste
  • zest from one lemon
  • 2 tablespoons ghee
  • 1 tablespoon olive oil

Instructions

  • In a medium sauce pan, combine the ghee and olive oil over medium heat. Add the shallot and sauté until it's translucent.
  • Add the garlic and sauté until fragrant, about 30 seconds.
  • Add the chopped spinach and heat until slightly wilted, about 2-3 minutes.
  • Pour in the coconut cream and add the nutmeg, salt pepper, and lemon zest. Bring the mixture to a low simmer.
  • Simmer, uncovered for 15-20 minutes, until sauce has thickened and the liquid has reduced by half. Enjoy!