Oven Roasted Mad Hatter Peppers

Mad Hatter Peppers are a fun variety of pepper with a truly unique flavor. Roasting them in the oven is a simple way to enhance their amazing taste.

Keyword mad hatter, roasted peppers

Prep Time 5

Cook Time 15

Steaming Time 15

Total Time 35

Calories 367kcal

Author The Sophisticated Caveman

Preheat the oven to 475°F and adjust a rack to the middle position.
Place the peppers in a large bowl and toss with the olive oil until they are evenly coated.
Line a baking sheet with a silcon mat or parchment paper. Scatter the peppers out evenly on the pan.
Transfer the baking sheet to the oven and roast the peppers, turning occasionally, until they are blistered and charred all over, about 12-15 minutes.
Remove the baking sheet from the oven and place the peppers back into the bowl. Cover the bowl with a kitchen towel or loose lid and allow the peppers to steam for about 15 minutes.
Once the peppers are cool enough to handle, hold the peppers over the bowl and peel off the skins and remove the stems and seeds. Place the peppers back in the bowl and toss with salt and pepper.
Store in an airtight container in the refrigerator for up to four days.

The peppers can also be sliced into quarters, discarding the stems and seeds, and roasted as directed.