Preheat oven to 400 degrees.

Rinse the okra and dry it thoroughly. Cut the stem ends off of the pods and slice them in half lengthwise.

In a large mixing bowl, combine the coconut oil, salt, pepper, and garam masala. Add the okra and toss well to coat.

Spread okra in a single layer on a baking sheet. Bake for 25-30 minutes, flipping the okra over halfway through.

Squeeze some fresh lime juice on top and enjoy!