Jalapeño Coleslaw (No-Mayo and Sugar Free)

If you've been looking for a healthy coleslaw recipe that is mayo-free with no added sugar, this is the recipe for you. It features crunchy vegetables tossed in a tangy vinegar-based dressing with just the right amount of spice thanks to some fresh jalapeños.

Course Side Dish

Prep Time 15

Resting Time 1

Total Time 1 20

Servings

Calories 92kcal

Author The Sophisticated Caveman

Ingredients

For the Dressing

1/4 cup extra virgin olive oil
1/4 cup white wine vinegar
2 tablespoons fresh lime juice
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1 teaspoon sea salt plus more to taste
1/2 teaspoon black pepper

For the Slaw

4 cups green cabbage shredded
2 cups red cabbage shredded
1 cup carrot grated
1 bunch green onions thinly sliced
2 jalapeño peppers seeded and finely diced
1/2 cup fresh cilantro chopped

Instructions

Combine all the dressing ingredients together in a small mason jar. Cover the jar with a tight fitting lid, then vigorously shake until the dressing is emulsified.
Place the cabbage, carrot, green onions, jalapeños, and cilantro in a large mixing bowl. Pour the dressing over the vegetables and toss until well combined.
Cover the bowl and refridgerate for at least an hour, up to overnight. Toss the coleslaw again and season with more salt to taste before serving.

Nutrition