Instant Pot Apple Butter
This easy Instant Pot Apple Butter recipe makes a delicious treat brimming with fall flavors. It only contains fresh apples and spices with no added sugar, making it a Paleo and Whole30 compliant.
Servings 6 (8-ounce) jars
Equipment
- Pressure Cooker
- Immersion Blender
- Splatter Screen
Ingredients
- 5 pounds firm organic apples
- 1/4 cup apple cider vinegar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1/4 teaspoon sea salt
Instructions
- Quarter the apples, carving out the inner core and seeds.
- Place the apples along with the apple cider vinegar and spices inside the Instant pot. Lock the lid and set for 10 minutes on high pressure.
- When the timer goes off, hit cancel and allow the pressure to release naturally.
- Remove the lid and use an immersion blender to puree the apples until smooth.
- Set the Instant Pot to "Sauté-Less" and bring the mixture to a simmer. Cook for 45 minutes to 1 hour, stirring often, until the mixture has thickened considerably.
- Allow the apple butter to cool, then transfer into clean jars. Store in the refrigerator for up to 1 month or freeze for up to 6 months.