Grilled Apple and Pork Kabobs
These Grilled Apple and Pork Kabobs are a combination of simple ingredients that provide maximum flavor. Serve over a bed of greens for a tasty Paleo and Whole30 summer meal.
Servings 8 kabobs
Equipment
- Metal Skewers
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 tablespoon fresh lime juice
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1 1/2 teaspoons fine sea salt
- 2 pounds pork tenderloin cut into 1 inch cubes
- 1 pound firm apples cored and cut into 1 inch cubes
- 1 large red onion cut into 1 inch pieces
- 1/4 cup fresh parsley chopped
Instructions
- Mix the olive oil, lime juice and spices together in a large, non-reactive bowl. Add the pork, apples, an onions and toss until well coated.
- Cover the bowl and marinate in the refrigerator for at least one hour.
- Soak the wooden skewers for at least 30 minutes, if using them.
- Thread alternating pieces of apples, onions, and pork on the skewers.
- Preheat the grill to medium high heat and oil the grate.
- Grill the skewers for 8-10 minutes, turning occasionally, until the pork is cooked through and the apples are tender.
- Garnish with fresh parsley.