Easy Sautéd Radish Greens
These easy sautéd radish greens are a great way to use radish tops and reduce food waste.
Servings 2
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 clove garlic thinly sliced
- 1/4 teaspoon red pepper flakes
- 4 cups radish greens
- 2 teaspoons fresh lemon juice
- sea salt to taste
- black pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium high heat.
- Add the garlic and red pepper flakes to the skillet and cook until fragrant, about 30 seconds.
- Add the radish greens to the skillet and toss. Cook the greens until they are just wilted, about 2-3 minutes.
- Remove the skillet from heat and stir in the lemon juice. Season the greens with sea salt and pepper and serve immediately.