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dairy free cheese sauce
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Dairy Free Cheese Sauce

Total Time 20 minutes

Ingredients

  • 2 cups potato peeled and cubed
  • 1 cup carrot diced
  • 1/2 cup water
  • 2 tablespoons olive oil
  • 1/4 cup nutritional yeast
  • 2 teaspoons lemon juice
  • 1 teaspoon white wine vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt

Instructions

  • Add the potatoes and carrots to a sauce pan and cover with water. Bring the water to a boil and simmer until the potatoes are extremely soft, about 15 minutes.
  • Using a slotted spoon, transfer the potatoes and carrots to a high speed blender. Add in 1/2 cup of the cooking water from the pot along with the remaining ingredients.
  • Blend on high for about 45 seconds until the sauce is smooth and creamy.
  • Serve immediately or store in a covered container in the refrigerator for up to 3 days.

Notes

Adapted from Veggie On A Penny