Curried Lamb Kebabs
Ingredients
For the kebabs
- 1 pound ground lamb
- 1/2 cup onion minced
- 1 egg
- 2 tablespoons fresh cilantro
- 1 1/2 teaspoons curry powder
- 1/2 teaspoon garam masla
- 1/4 teaspoon salt
- pinch black pepper
For the yogurt sauce
- 1 cup full-fat greek yogurt
- 1 tablespoon fresh mint
- juice from half a lemon
- 1/2 teaspoon garlic powder
Instructions
For the yogurt sauce
- Combine all ingredients in a bowl and mix well. Cover and refrigerate for at least an hour.
For the kebabs
- Preheat grill to medium heat.
- Combine all ingredients in a large bowl. Mix extremely well until the mixture is sticky to the touch.
- Take a hand full of the meat mixture and form around a skewer. Continue until all the mixture is gone.
- Grill for about 15-20 minutes, turning often, until well browned and cooked through.
- Serve with the yogurt sauce and enjoy!