Slice the vanilla bean down the center and scrape out the inner contents.
In a jar with a tight-fitting lid, combine the vanilla caviar, chia seeds, coconut milk, and a pinch of sea salt. Stir, cover, and refrigerate overnight.
Melt the ghee in a skillet over medium heat. Add the apple slices, cinnamon, and a pinch of sea salt. Sauté until the apples are tender and caramelized, about 10-12 minutes.
Place the chia pudding in a bowl and top with the cinnamon apples, raisins and shredded coconut. Enjoy!