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Strawberries
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Chicken & Strawberry Summer Salad

Servings 2

Ingredients

  • 2 grilled chicken breasts sliced
  • 4 oz. prosciutto sliced
  • 1 bunch dandelion greens rinsed and roughly chopped
  • 2 cup strawberries sliced
  • 1 avocado pitted and cubed
  • 1/4 red onion thinly sliced
  • 1/4 cup sliced almonds
  • 5 tablespoons avocado oil
  • 3 tablespoons white balsamic vinegar
  • small pinch sea salt

Instructions

  • In a large mixing bowl, whisk together the avocado oil, vinegar, an salt. Add the dandelion greens and onions and toss to coat.
  • Meanwhile, add the almonds to a dry skillet and bring to medium heat. Toast, stirring constantly, until they are golden brown, about 6-7 minutes.
  • Divide the greens between to plates and top with the chicken, prosciutto, avocado, and strawberries. Garnish with the toasted almonds.