Grind the beans and add them to a french press.

Crack 8-10 green cardamom pods and add them to the coffee grounds.

Using a kettle or stove top, heat the water to approximately 200°F (optimal temperature for flavor extraction). Pour the water into the french press, cover, and brew for 4 minutes.

Press the coffee and pour it into a blender. Add the ghee, coconut oil, and vanilla. Blend for at least 30 seconds.

Serve immediately and enjoy!